Food for Fundraisers Program

Do you need to raise money for your church, school, club, firehouse, civic organization or a benefit??? Hosting a fundraiser with food is a great way to raise funds.

Here’s how it works……it’s simple:

You choose the menu
You sell the tickets
Provide some volunteers

We provide the food, plates, utensils, and chafers to keep it warm. You pay us 50% of the total bill up front and the balance after the event.

Program #1

The minimum order for this program is 200 plates.

Pulled Pork, baked beans, slaw, roll, brownie…………………............………..$4.50
Smoked Chicken, baked beans, slaw, roll brownie…………………..........…..$5.50
Smoked ¼ lb hot dog, homemade chips, brownie and condiments……. $3.50

Includes: Plates, Utensils and Chafers

Program #2

You buy the pork butts and everything else and we smoke them for you in our smoker at the restaurant……….Each pre-cooked pork butt will average about 7.5 lbs and then loose 35%-40% in the cooking process.

# of people	Meat	Price
50-89	Pork Butts	$7.50 each
90-149	Pork Butts	$7.00 each
149 and up	Pork Butts	$6.50 each

NOTE: You can store pre-cooked butts in a refrigerator for several days as long as the temperature is below 40 degrees. Take them out when you are ready and heat to 140 degrees internal temperature.

We smoke our meats with a blend of hickory and mesquite woods. Prior to smoking we apply a proprietary rub on the pork at least 3 days prior to smoking. We then slow cook them for 12 hours to an internal temperature of 180-200 degrees. Yum….Yum

Copyright 2006-2010, Ellerbe Springs B&B
2537 N. Highway 220
Ellerbe, NC 28338
Toll Free (800)-248-6467 | Local (910)-652-5600